Two trichinosis cases in Foggia

Two cases of trichinosis, a parasitic disease transmitted to humans via consumption of raw or undercooked pork or wild boar products, have been confirmed in Monte Sant’Angelo, Foggia province, Italy. In response to the outbreak, the Animal Food Hygiene Service (ASL Foggia) has promptly initiated comprehensive monitoring and inspection procedures targeting potential sources of contamination, namely food products. Infection with Trichinella can result in several symptoms, including diarrhoea, muscle pain, rheumatic-like syndrome, weakness, oedema of the eyelids, photophobia, and fever. In some cases, hospitalisation may be required for diagnosis and treatment. If not treated properly, trichinellosis can lead to serious complications. Outbreaks of trichinosis occur cyclically in the provincial territory, resulting in its status as an endemic disease. The ASL therefore recommends that citizens consume only wild boar and pork that has undergone rigorous health controls. In the absence of a prior trichinoscopic examination, meat intended for the preparation of cold cuts and sausages may be infected, as neither drying, salting nor smoking is capable of eliminating the larvae of the parasite.